Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Christmas Eve Beef Stew
- add review
- #74585
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 1/2 pounds beef stew meat, diced into 1-inch pieces
1 can (28 ounce size) stewed tomatoes, with juice
1 cup chopped celery
4 carrots, sliced
3 potatoes, cubed
3 onions, chopped
3 1/2 tablespoons tapioca
2 beef bouillon cubes
1/8 teaspoon dried thyme
1/8 teaspoon dried rosemary
1/8 teaspoon dried marjoram
1/4 cup red wine
2 cups water
1 package (10 ounce size) frozen green peas, thawed
directions
Preheat the oven to 250 degrees F.
Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram. Stir in red wine and water.
Place the lid on the Dutch oven. Bake for 5 to 6 hours in the preheated oven. Add peas during the last half hour of cooking.
added by
fancyfeast
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments