CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Beef Stew With Shiitake Mushrooms

  • print recipe
  • save recipe
  • add photo
  • add review
  • #86106
Beef Stew With Shiitake Mushrooms - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

12 new potatoes, quartered
1/2 cup chopped onions
2 cups baby carrots
1 cup fresh shiitake mushrooms, stems removed, caps sliced
1 can (16 ounce size) whole tomatoes, undrained
1 can (14.5 ounce size) beef broth
1/2 cup flour
1 tablespoon Worcestershire sauce
1 teaspoon sugar
1 teaspoon dried marjoram leaves
1/4 teaspoon black pepper
1 pound beef stew meat, cubed, trimmed of fat

directions

Place the potatoes, onions, carrots, and mushrooms in the bottom of the crock pot.

Mix the tomatoes, beef broth, flour, Worcestershire sauce, sugar, marjoram, and black pepper until the flour is blended into the mixture. Pour into the crock pot.

Place the beef on top of the mixture. Cover the crock pot and cook on low heat for 6-8 hours or until the beef is cooked through and the vegetables are tender. Stir well before serving and adjust seasoning as needed.


crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.