Beef And Cactus Stew

Cut the beef into 1-inch pieces. Place in a large frying pan with the olive oil. Heat to medium temperature. Cook beef until brown on all sides.

Remove the skin from the onion and cut into 1-inch pieces. Remove the skin from the garlic and mince.

Drain off the water from the cactus and cut into 1-inch pieces. Remove the stems and seeds from the chilies and cut into 1/4-inch pieces. Cut the green and red tomatoes into 1-inch pieces.

Add all the ingredients to the beef and reduce the heat to low. Cover and cook for 1 hour, stirring periodically.