Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Whey Biscuits
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- #88081
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 1/2 cups flour
1 cup whey
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
4 tablespoons shortening
directions
Sift flour, measure, and sift with baking powder, baking soda, and salt. Work in shortening with the finger tips, or cut in with 2 spatulas. Add sufficient whey to form a soft roll dough.
Turn onto lightly floured board. Knead lightly. Pat into sheet 3/4 inch thick. Cut with floured cutter.
Place on slightly oiled baking sheet. Bake in hot oven (450 degrees F) about 10 minutes.
added by
mreed
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
October 6, 2009
This is an awesome way to use up whey which could otherwise go to waste! I added 1/2 tablespoon of sugar to the recipe. With some of the mix I rolled it thin like pastry and when cooked these were like crackers. When made 3/4 inch thick the result was more like a scone. I made these the same way I make pastry. Use frozen butter and process in food processor with a little of the flour until fine crumb type mix. Add remaining dry ingredients and mix well. Tip into large pot and add whey. Mix until just combined. Overmixing gives a tough result.