Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Miss Mary Bobo's Fresh Tomato Biscuits
- add review
- #84483
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/4 cup shredded fresh basil
1 can refrigerated flaky biscuits
2 medium tomatoes, thinly sliced
directions
Combine first 4 ingredients. Set aside.
Press each biscuit into a 4-inch circle. Place biscuit circles on a lightly greased baking sheet. Bake at 400 degrees F for 6 minutes.
Spread each biscuit evenly with about 2 teaspoons mayonnaise mixture. Top evenly with tomato slices. Bake at 400 degrees F for 6 minutes more or until mayonnaise mixture is bubbly. Serve immediately.
added by
mschicky
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more tomato recipes
see more appetizer and snack recipes
reviews & comments