Skillet Biscuits

Melt butter in 9" or 10" skillet on grill. Sprinkle butter with onion salt, garlic salt and paprika.

Mix baking mix and water with fork to soft dough. Knead 5 times on lightly floured surface. Roll or pat dough 1/2" thick. Cut out individual biscuits. Arrange biscuits in skillet, turning to coat both sides with seasoned butter. Cover skillet with heavy duty aluminum foil. Place on grill 4" from hot coals. Cook 10 minutes.

Lift foil to be sure biscuits are not burning. Cook 5 minutes longer or until biscuits are done. Invert biscuits onto serving plate.