A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pesto Biscuits
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- #75254
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
1/4 cup basil pesto, homemade or purchased
3/4 cup buttermilk
directions
Preheat oven to 450 degrees F.
In a bowl, combine dry ingredients. With 2 knives or a pastry blender, cut shortening and pesto into dry ingredients until crumbs form.
Add buttermilk all at once. Stir with a fork just until dough leaves side of bowl and forms a ball.
On a lightly floured surface, knead dough 10 to 12 times. Roll or pat dough 1/2 inch thick. Cut with a floured 2 1/2-inch biscuit cutter.
Place 1 inch apart on an ungreased baking sheet. Bake until golden, about 10 minutes.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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