ready in: 30-60 minutes
recipe id: 90067
photo by: katie
2 images - click image to view | add your own photo
1 1/2 cup unbleached flour
3 teaspoons baking powder
1 teaspoon salt
1 1/4 cup buttermilk (no water)
3 tablespoons oil
Mix flour, baking powder and salt together then add buttermilk and oil. Mix as little as possible then roll into biscuits.
Put in well oiled iron skillet. When you get all in skillet add a pat of butter on top of each biscuit.
Bake at 400 degrees F 20-25 minutes or until golden brown.
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