recipe at a glance
time: 30-60 minutes
serves/makes: 8recipe id: 90067
1 1/2 cup unbleached flour
3 teaspoons baking powder
1 teaspoon salt
1 1/4 cup buttermilk (no water)
3 tablespoons oil
Mix flour, baking powder and salt together then add buttermilk and oil. Mix as little as possible then roll into biscuits.
Put in well oiled iron skillet. When you get all in skillet add a pat of butter on top of each biscuit.
Bake at 400 degrees F 20-25 minutes or until golden brown.
137 calories, 5 grams fat, 19 grams carbohydrates, 4 grams protein per serving
ratings & reviews
Aug 30, 2009 MrsOlson I have made this recipe twice this week and each time I have needed 2 1/2 c flour not the stated 1 1/2 c. This recipe makes wonderful biscuits. I am making them today to take to a church pot luck.