- It's what's cooking online!
home > recipes > meals / dishes > breads and baking > breads and rolls > quick breads > biscuits > grand biscuits

Grand Biscuits

recipe at a glance
Rating: 5/5 5 stars
1 review

recipe is ready in 30-60 minutes time: 30-60 minutes

serves/makes:   8


recipe id: 90067

Grand Biscuits Recipe
photo by: katie
2 images - click image to view   |   add your own photo

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1 1/2 cup unbleached flour
3 teaspoons baking powder
1 teaspoon salt
1 1/4 cup buttermilk (no water)
3 tablespoons oil


Mix flour, baking powder and salt together then add buttermilk and oil. Mix as little as possible then roll into biscuits.

Put in well oiled iron skillet. When you get all in skillet add a pat of butter on top of each biscuit.

Bake at 400 degrees F 20-25 minutes or until golden brown.


137 calories, 5 grams fat, 19 grams carbohydrates, 4 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

get our recipe newsletter:

shared by: tompat

ratings & reviews

number of 5 star votes on this recipe
number of 4 star votes on this recipe
number of 3 star votes on this recipe
number of 2 star votes on this recipe
number of 1 star votes on this recipe
number of unrated comments on this recipe0

Guest at

recipe rating
I have made this recipe twice this week and each time I have needed 2 1/2 c flour not the stated 1 1/2 c. This recipe makes wonderful biscuits. I am making them today to take to a church pot luck.

follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest