What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Cream Cheese Biscuits
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- #9261
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
6 ounces cream cheese
1/2 pound unsalted butter
1/2 teaspoon salt
2 cups flour
directions
Combine cream cheese and butter in a mixer bowl. Beat until well blended. Add salt and flour, mix well. Roll out to a thickness of 1/4-inch. Cut into 2-inch rounds.
Place on a buttered baking sheet. Bake at 375 degrees F for 10-12 minutes, until golden.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 17, 2011
To be honest, I just made this because I had a bunch of Cream Cheese I didn't want to go bad. So I used this recipe. This did NOT turn out the way I expected, but not in a bad way! This is very good, to describe the flavor the best I can, it tastes like a Sugar Cookie without the sugar. Very good, That was always my favorite part. I might suggest adding some honey in there somewhere, that would bring this recipe to a whole new level. Also, the lack of messiness is great too. Cleaning took only three or so minutes. I'm going to try it as a short of shortcake with strawberrys and maybe a bit of Ice Cream, but I'll try it without the latter first! This has very promising potential!