This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cheese Stuffed Jalapeno Sausage Biscuits
- add review
- #90733
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 jar (16 ounce size) whole jalapeno peppers, drained
2 cups shredded cheddar cheese
1 pound ground pork sausage
2 cans (10 ounce size) refrigerated biscuit dough
directions
Preheat oven to 350 degrees F.
Slice jalapenos lengthwise to remove seeds. Stuff jalapenos with Cheddar cheese. Divide ground pork sausage into small balls. Press the sausage balls into thin strips. Place one stuffed jalapeno onto each strip of sausage. Roll the jalapenos in the sausage, pressing it firmly.
Arrange wrapped jalapenos on a medium baking sheet. Bake 40 to 50 minutes in the preheated oven, until sausage is evenly brown. Remove from heat and allow to cool approximately 10 minutes.
Arrange refrigerated biscuit dough on a medium baking sheet. Wrap one sausage and jalapeno roll in each piece of dough. Bake in the preheated oven 10 to 12 minutes, or until golden brown.
added by
mschicky
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments