What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Parmesan Herb Biscuits
- add review
- #41039
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups all-purpose flour
1/4 cup chopped fresh parsley
2 tablespoons grated Parmesan cheese
1 tablespoon granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried sage leaves
3/4 cup half-and-half (more if needed)
1 tablespoon butter or margarine, melted
1 tablespoon grated Parmesan cheese
directions
Preheat oven to 425 degrees F.
In a large bowl, combine flour, parsley, 2 tablespoons cheese, sugar, baking powder, salt and sage, mixing well.
Add half-and-half and stir with a fork just until dry ingredients are moistened, adding additional half-and-half, 1 tablespoon at a time, if necessary to form a soft dough.
On floured surface, knead dough gently to form a smooth ball. Pat dough into 1/2-inch-thick square. Using a knife, cut into equal squares.
Place on ungreased cookie sheet. Brush with melted margarine and sprinkle with 1 tablespoon cheese. Bake for 8 to 14 minutes or until light golden brown. Serve warm.
added by
snoleppard42
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments