The secret to Popeye's tender biscuits? That's right, sour cream and lemon-lime soda. That plus a few more ingredients is all you need to whip up this copycat recipe.
4 cups Bisquick baking mix
8 ounces sour cream
3/4 cup 7-up or Sprite
1/4 cup butter, melted
Preheat the oven to 425 degrees F.
Combine the baking mix, sour cream, and 7-up in a bowl and mix until a dough forms. Turn the dough out onto a lightly floured work surface. Roll out the dough with a rolling pin and then cut with a biscuit cutter.
Dip the biscuits in the melted butter, letting any excess drip off. Place the biscuits on a rimmed baking sheet. Drizzle the remaining butter over the tops.
Place the baking sheet in the oven and bake at 425 degrees F for 15 minutes or until the biscuits are cooked.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments
August 29, 2020
Very good, easy and satisfies the biscuit craving.....but 481 calories per biscuit?!?! Yikes! Maybe good for a treat once a year!!!!!!
May 22, 2020
This recipe is easy to make. I was looking for a recipe that closely resembles the Popeyeâs biscuits that we get with the chicken. This recipe produces a much lighter, flakier biscuit. So I canât recommend this recipe as a good copycat. The biscuits are still good to eat.
May 20, 2020
Its yummy!Made it today!
I love Popeye's biscuits. Will make them for sure
September 10, 2015
A KEEPER
June 29, 2013
We don't have Popeyes near me but these biscuits are good! They have a more, um, creamy? texture - less flaky I guess you could say, but I prefer them this way (I know biscuits are a regional thing so you might like them flaky over creamy)