The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Whipped Cream Frosting With Raspberry Sauce
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- #18661
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
For Whipped Cream Frosting
1 pint heavy whipping cream
6 tablespoons powdered sugar
2 teaspoons vanilla, or liqueur
For Raspberry Sauce
10 ounces frozen raspberries in syrup
1 tablespoon cornstarch
directions
DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over (or along side) cake with whipped cream.
added by
terrymitchell
nutrition data
38 calories, 3 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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