Whipped Cream Frosting With Raspberry Sauce

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#18661

serves/makes:

ready in:
under 30 minutes

ingredients

For Whipped Cream Frosting
1 pint heavy whipping cream
6 tablespoons powdered sugar
2 teaspoons vanilla, or liqueur

For Raspberry Sauce
10 ounces frozen raspberries in syrup
1 tablespoon cornstarch

directions

DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce.

Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over (or along side) cake with whipped cream.

added by

terrymitchell

nutrition data

38 calories, 3 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.

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