Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Whipped Cream Frosting With Raspberry Sauce
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- #18661
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
For Whipped Cream Frosting
1 pint heavy whipping cream
6 tablespoons powdered sugar
2 teaspoons vanilla, or liqueur
For Raspberry Sauce
10 ounces frozen raspberries in syrup
1 tablespoon cornstarch
directions
DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or liqueur. Spread over top of one layer cake. Serve with raspberry or fudge sauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch. Chill and serve over (or along side) cake with whipped cream.
added by
terrymitchell
nutrition data
38 calories, 3 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium.
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