Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Dream Whip Icing
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- #11587
Take the guesswork out of making perfect icing. Dream Whip topping mix helps stabilize the icing and vanilla pudding mix gives it a creamy texture.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
3 reviews
3 comments
ingredients
2 envelopes Dream Whip topping mix
1 cup milk
1 teaspoon vanilla extract
1 small box instant vanilla pudding mix
directions
Prepare the Dream Whip by mixing the whipped topping mix, milk, and vanilla in a large bowl with an electric mixer on low speed. Mix until just blended. Turn the mixer to high speed and mix for 4 minutes or until the topping is thick and forms peaks.
Add the pudding mix and beat well. Spread on cooled cake or refrigerate the icing until ready to use. Refrigerate any leftover iced cake.
recipe tips
Chill the bowl and beaters before whipping for better results.
For a lighter icing, add a little more milk and whip for an additional minute.
To add color, mix in a few drops of food coloring after the pudding mix. For more dramatic color, use food color paste instead of liquid.
For a chocolate version, use chocolate pudding mix and add a tablespoon of cocoa powder.
Let the icing chill in the refrigerator for a bit before using for easier spreading.
Try adding a fruit puree. It will make a softer icing but it adds a lot of flavor.
If the icing is too thick, add a little more milk to thin it out.
Garnish the iced cake with sprinkles, chocolate shavings, or fresh fruit.
Always make sure the cake is completely cooled before icing to prevent melting.
Use this icing as a filling for cupcakes or whoopie pies.
common recipe questions
What kind of milk should I use?
Yes, you can use any type of milk, but 2% milk will give you the best results. You can use skim but it will be thinner, or half-and-half or cream and it will be thicker. You can experiment depending on how dense you want the icing.
What can I use instead of vanilla extract?
Almond extract or lemon extract can be used for a different flavor, but use them sparingly as they are stronger.
Is there a substitute for instant vanilla pudding mix?
You can use a different flavor of instant pudding mix to change the flavor of the icing. Do not use the "cook-and-serve" type of pudding mix as that requires a different prep method that won't work with this recipe.
Can I make this icing without an electric mixer?
Yes, but it will require more effort to achieve the right consistency by hand. Use can use an egg beater or wire whisk.
How should I adjust the recipe for a larger cake?
Double the ingredients for a larger cake or if you want more icing.
How do I store and keep the icing?
Store in an airtight container in the refrigerator for up to 3 days.
Can this icing be frozen?
Freezing is not recommended as the icing may separate when thawed and not reblend smoothly.
tools needed
Electric Mixer: For mixing the Dream Whip topping mix, milk, vanilla, and instant vanilla pudding mix. If you don't have an electric mixer, you can use a hand whisk but be prepared for an arm workout.
Large Bowl: For mixing together the Dream Whip topping mix, milk, vanilla, and instant vanilla pudding mix. A larger bowl is better to prevent ingredients from flying out while mixing with the electric mixer. Unless you want to redecorate your kitchen with icing, in which case, go for a smaller bowl.
what goes with it?
Cupcakes: Top off your favorite cupcakes with this Dream Whip icing for a light and airy frosting that won't overpower the delicate flavors of the cupcakes.
Decadent chocolate cake: Serve the Dream Whip Icing with a rich chocolate cake for a classic combination of flavors. The creamy vanilla icing will cut through the richness of the chocolate.
Fresh fruit platter: Dip strawberries, pineapple, and grapes into the Dream Whip Icing for a light treat.
Fluffy pancakes: Top your fluffy pancakes with a dollop of Dream Whip Icing for a fun twist on a breakfast classic.
nutrition data
10 calories, 0 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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reviews & comments
What size cake would this icing cover
It will make about 5 cups of icing
also can add cream cheese instead of pudding!!
March 16, 2018
4 stars
Can I freeze cake with dream whip/pudding frosting?
We haven't tested freezing this recipe.
December 13, 2013
Very good with chocolate pudding
December 6, 2007
I USE THIS ALSO....TRY MIXING UP PUDDING FLAVORS. I MAKE A WATERGATE CAKE AND PUT IN INSTANT PISTACHIO PUDDING. EXCELLENT GREAT HIT AT THE OFFICE