Cool Whip Frosting
recipe at a glance
5 stars - 32 reviews
ready in: under 30 minutes
serves/makes: 1 cakerecipe id: 33281
1 package instant vanilla pudding
1/4 cup powdered sugar
1 cup cold milk
8 ounces Cool Whip, Thawed
Mix pudding, milk and powdered sugar with mixer for 1 minute until creamy. Fold in cool whip. Spread on cake.
28 calories, 1 grams fat, 3 grams carbohydrates, 0 grams protein per tablespoon
. This recipe is low in sodium.
ratings & reviews
|Oct 9, 2013 ToddMember since: July 14, 2013
I always make this with chocolate pudding mix and it is always delicious.
Jul 3, 2013 Guest Foodie
This is the easiest frosting recipe! You can't go wrong with it. I've made it with vanilla or chocolate pudding mix. Always good.
Feb 18, 2013 AimeeB
Do I prepare the pudding mix or just add the powder?
Add the mix dry (unprepared)
Jun 27, 2012 Native rose
I want to use this frosting under fondant for my daughters birthday any suggestions?
May 21, 2012 Crys0904
I made this frosting for my daughter's 3rd birthday cupcakes. I substituted vanilla pudding mix for Cheesecake pudding mix and it was a HUGE hit! The leftover was used for fruit dip. Many people have asked me for the recipe since the party. I'll definitely be making this again!
Mar 7, 2012 shar
Love this frosting! How can I make it a thicker consistancy without it getting too sweet?
Feb 15, 2012 jenmirenMember since: February 14, 2012
I used the smaller size box of pudding but when i went to the store I realized it comes in 2 sizes what size box of pudding should be used in this recipe? It was yummy with the 4 serving box but I am wondering if I used the right size thank you
Feb 14, 2012 jenmirenMember since: February 14, 2012
Love this frosting I used it on cupcakes I used a apple corer to take out the center of each cupcake filled the cupcake with this frosting then frosted the top of them with it as well then I put sprinkles on .... they looked so fun and everyone at work loved!!!! them I had a coworker ask me if I would make them again for her birthday :) yummy and sooooo easy
Feb 11, 2012 jackie
So I made this for my boyfriends valentine cake, whipped cream frosting is his favorite. It was super easy to make and instead of milk I used the the juice from a 10oz jar of maraschino cherries and it came out amazing! The only thing I would change is maybe put less sugar it was a bit sweet for my taste otherwise a keeper
Jan 27, 2012 Krystlnickel
I dont know if I did something wrong but I followed the recipe, except used 1/2 cup milk, I thought to make it thicker and my frosting is "soupy" I think if I spread on a cake now, it would run right off, what should I do? PLEASE HELP!!!!!!!!