This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Who knew chocolate buttercream frosting could be so simple yet utterly sophisticated? With cocoa powder, sugar, and a little buttery magic, this recipe is your secret weapon in the kitchen.
1 1/2 cup cocoa powder
5 1/3 cups confectioners' sugar
12 tablespoons butter, at room temperature
10 tablespoons milk
2 teaspoons vanilla extract
Combine cocoa and sugar in a bowl.
With an electric mixer, cream the butter with 1/2 cup of the cocoa/sugar mixture in small mixer bowl.
Add the remaining cocoa/sugar mixture alternately with milk, beating to spreading consistency. Blend in vanilla.
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This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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