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Salmon Patties with Lemon Cheese Sauce
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- #27035
A delightful union of canned salmon and rich cheese sauce with a hint of lemon. This dish is as fancy as it is easy to make.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 ounces canned salmon
1 egg, beaten
2 tablespoons butter
1/2 cup flour
1/2 cup milk
1/4 cup onion, grated
1 teaspoon fresh parsley, minced
1 teaspoon dry mustard
1 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon beau monde seasoning
1/4 teaspoon hot sauce
1 cup Italian seasoned breadcrumbs
vegetable oil, for frying
LEMON CHEESE SAUCE
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 dash black pepper
1/4 teaspoon salt
2 egg yolks
2 ounces cheese, shredded
2 tablespoons lemon juice
directions
Drain salmon, reserving 1/2 cup liquid. Set liquid aside. Flake salmon.
Melt butter in pan over low heat. Add flour, stirring constantly.
Gradually add reserved liquid and milk. Cook over medium heat, stirring constantly until thick. Remove from heat.
Add onion, parsley, dry mustard, lemon juice, salt, pepper, Beau Monde seasoning, and hot sauce, stirring well after each addition. Stir in salmon, egg, and 1/2 of the breadcrumbs.
Shape into patties. Dredge in remaining bread crumbs. Fry in hot oil for 5 minutes on each side. Drain.
Serve with Lemon Cheese Sauce: Mix butter and flour and cook for 1 minute. Stir in milk and cook until thick. Add seasonings and stir. add 1/4 cup of hot mixture to egg yolk. Add to remaining mixture. Add cheese and lemon juice and stir for 2 minutes. Pour over salmon.
added by
ilyce
nutrition data
Nutritional data has not been calculated yet.
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