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Salmon Creole Recipe

Submitted by: Macy

 




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recipe is ready in < 30 minutes Ready in: < 30 minutes
recipe difficulty 3/5 Difficulty:   3 (1=easiest :: hardest=5)

Serves/Makes:   4

  

Ingredients:
1 pound Can salmon -- undrained
1 Egg
1 medium Onion -- finely diced
1 large Green pepper -- finely diced
2 cups Cooked tomatoes
1 1/2 cup Bread crumbs
3 tablespoons Butter
1 tablespoon Parsley
1/2 teaspoon Salt
1/8 teaspoon Pepper
1 teaspoon Chili powder
***OPTIONAL***
2 cups Sharp cheddar cheese, shredded

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Directions:

Mix salmon and egg. Add finely diced onion and green pepper, tomatoes, butter, 1/2 cup bread crumbs, parsley, salt, pepper, and chili powder. Simmer slowly in sauce pan 10 to 15 minutes. Turn into buttered casserole or individual dishes. Cover with remaining bread crumbs and bake in a moderate oven, 375F until crumbs are brown. Top with cheese.

This recipe from CDKitchen for Salmon Creole serves/makes 4

Recipe ID: 7506

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