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Artichoke and Salmon

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 30-60 minutes
serves/makes:   4
  

recipe id: 11746

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ingredients

1 (9 oz.) pkg. frozen artichoke hearts, cooked
1 (16 oz.) can red salmon
1 lemon, very thinly sliced
2 tablespoons capers
1 cup sour cream
buttered bread crumbs

directions

Preheat oven to 350F. Place artichoke hearts in 1-qt. casserole dish. Layer salmon, lemon slices, capers and sour cream. Top with buttered bread srumbs.

Bake for 30 min. or until done and bread crumbs are browned.

shared by

chefcowtexas

nutrition

288 calories, 16 grams fat, 9 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Member since: May 10, 2010
REVIEW: recipe rating
Excellent, my wife and I are on a diabetic diet and this fit the bill. We used canned artichokes and it worked just fine. We also drained the salmon.