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Artichoke and Salmon

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Rating: 5/5
1 review

ready in: 30-60 minutes
serves/makes:   4

recipe id: 11746

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1 (9 oz.) pkg. frozen artichoke hearts, cooked
1 (16 oz.) can red salmon
1 lemon, very thinly sliced
2 tablespoons capers
1 cup sour cream
buttered bread crumbs


Preheat oven to 350F. Place artichoke hearts in 1-qt. casserole dish. Layer salmon, lemon slices, capers and sour cream. Top with buttered bread srumbs.

Bake for 30 min. or until done and bread crumbs are browned.

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288 calories, 16 grams fat, 9 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Member since:
May 10, 2010

REVIEW: 5 star recipe rating
Excellent, my wife and I are on a diabetic diet and this fit the bill. We used canned artichokes and it worked just fine. We also drained the salmon.

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