This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Artichoke and Salmon
- add review
- #11746
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 package (9 ounce size) frozen artichoke hearts, cooked
1 can (16 ounce size) red salmon
1 lemon, very thinly sliced
2 tablespoons capers
1 cup sour cream
buttered bread crumbs
directions
Preheat oven to 350 degrees F.
Place artichoke hearts in 1-qt. casserole dish. Layer salmon, lemon slices, capers and sour cream. Top with buttered bread crumbs.
Bake for 30 minutes or until done and bread crumbs are browned.
added by
chefcowtexas
nutrition data
288 calories, 16 grams fat, 9 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
May 10, 2010
Excellent, my wife and I are on a diabetic diet and this fit the bill. We used canned artichokes and it worked just fine. We also drained the salmon.