Calamari, Tomato And Bell Pepper Saute Recipe

Quick Print
click here to print

Shopping List

Upload a Photo

Ready in: < 30 minutes
recipe difficulty 3/5

Difficulty: 3 (1=easiest :: hardest=5)

Serves/Makes: 3

Ingredients:
4 tablespoons Olive oil
2 Shallots; minced
1 Yellow bell pepper; cut into strips
2 cups Drained chopped tomatoes
2 cloves Garlic; minced
1 teaspoon Minced fresh thyme
Salt; to taste
Freshly-ground black pepper; to taste
2 pounds Whole small squid; cleaned, and cut into rings
3 Anchovy fillets; minced
1 tablespoon Drained and minced capers
6 Black olives; pitted, chopped
3 tablespoons Minced fresh parsley
12 ounces Pasta; cooked, drained

Turn this recipe into a puzzle! [click]

Directions:

In a large skillet set over moderate heat, heat the oil until it is hot. Add the shallots and cook them, stirring, 2 minutes. Add the bell pepper and cook it, stirring occasionally, for 3 minutes, or until softened. Add the tomatoes, garlic, thyme, salt and pepper and simmer the mixture, stirring occasionally, for 5 minutes.

Add the squid and cook, stirring for 1 to 2 minutes, or until it is white. Add the anchovy fillets, capers and black olives and cook the mixture, stirring, for 2 to 3 minutes more. Stir in parsley.

Transfer the pasta to a serving dish, add the sauce and toss to combine.

This recipe from CDKitchen for Calamari, Tomato And Bell Pepper Saute serves/makes 3

Recipe ID: 69642

Save to Your recipEBox
Import Recipe into MasterCook Software
Email This Recipe
Send Recipe To Your Phone
Submit/View Recipe Reviews
Submit A Photo