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Yam Souffle

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ready in: under 30 minutes
serves/makes:   6

recipe id: 21290

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6 cups cooked mashed sweet potatoes
2 eggs
1/4 cup brown sugar
1/4 cup melted butter
1 teaspoon salt
1 teaspoon cinnamon
1 cup pecan halves
1/2 cup brown sugar
1/4 cup melted butter


Beat 2 eggs, 1/4 cup brown sugar, 1/4 cup butter and 1 teaspoon each salt and cinnamon into 6 cups cooked mashed sweet potatoes. (If potatoes seem dry, beat in orange juice - up to 1 cup - until moist and fluffy.) Put into 1 1/2 quart casserole. Arrange pecans on top, sprinkle with brown sugar and drizzle with 1/4 cup melted butter. Bake uncovered in 375 degree oven for 20 minutes.

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607 calories, 30 grams fat, 80 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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