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Yam (Sweet Potato) Souffle

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Rating: 5/5
1 review

ready in: under 30 minutes
serves/makes:   6

recipe id: 21290

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6 cups cooked mashed sweet potatoes
2 eggs
1/4 cup brown sugar
1/4 cup melted butter
1 teaspoon salt
1 teaspoon cinnamon
orange juice, as needed
1 cup pecan halves
1/2 cup brown sugar
1/4 cup melted butter


Beat eggs, brown sugar, butter and salt and cinnamon into mashed sweet potatoes. (If potatoes seem dry, beat in orange juice as needed until moist and fluffy.)

Put into 1 1/2 quart casserole. Arrange pecans on top, sprinkle with brown sugar and drizzle with melted butter. Bake uncovered in 375 degrees F oven for 20 minutes.

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607 calories, 30 grams fat, 80 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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REVIEW: 5 star recipe rating
This recipe is Great! It is easy to make and taste perfect. I prepared it for Thanksgiving and Christmas and I'm seriously considering it for Easter.

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