6 cups cooked mashed sweet potatoes 2 eggs 1/4 cup brown sugar 1/4 cup melted butter 1 teaspoon salt 1 teaspoon cinnamon 1 cup pecan halves 1/2 cup brown sugar 1/4 cup melted butter
Beat 2 eggs, 1/4 cup brown sugar, 1/4 cup butter and 1 teaspoon each salt and cinnamon into 6 cups cooked mashed sweet potatoes. (If potatoes seem dry, beat in orange juice - up to 1 cup - until moist and fluffy.) Put into 1 1/2 quart casserole. Arrange pecans on top, sprinkle with brown sugar and drizzle with 1/4 cup melted butter. Bake uncovered in 375 degree oven for 20 minutes.