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Roasted Sweet Potato Wedges

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  • #7955

This is a great recipe for sweet potatoes when you don't want them candied or as a pie. Try these wedges as a healthy and more delicious alternative to regular fries.


serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

5 reviews

ingredients

2 medium sweet potatoes, cut into wedges
1/8 teaspoon ground cinnamon
1/4 teaspoon seasoned salt
1/4 teaspoon ground cumin
1/8 teaspoon black pepper
1/4 teaspoon garlic powder

directions

Preheat oven to 450 degrees F. Grease a baking sheet.

Combine the sweet potatoes, cinnamon, seasoned salt, cumin, black pepper, and garlic powder in a bowl or plastic zip-top bag. Coat the sweet potatoes in the spice mixture.

Place the sweet potato wedges on the prepared baking sheet. Bake at 450 degrees F for 20 minutes or until the sweet potatoes are the desired doneness. Turn the wedges once during the baking time so they brown evenly.

Serve hot.


nutrition data

70 calories, 0 grams fat, 16 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. gummibear06 REVIEW:

    Great recipe, wonderful flavor, and great as a side dish or even a pick-up/finger food

  2. Audra REVIEW:

    I love this recipe. so easy and good. also good is to add a little bit of chili powder.

  3. RN REVIEW:

    Quick, easy, delicious and healthy. Couldn't stop eating.

  4. Guest Foodie REVIEW:

    Easy and Yummy! Instead of wedges; I find it easier to slice up potato rounds. Another alternative is to substitute butternut squash for the sweet potato. This variety of squash is hard to slice but my grocery store, Whole Foods, sells the squash already diced. I just toss all of the ingredients into my clay roaster with a gentle quick mix and let the oven do the work. The longer I roast it, the better.

  5. winback REVIEW:

    quick and easy!!this is a great recipe for sweet potatos when you don't want them candied or as a pie. I eat these wedges as a healthy and more delicious alternative to reg. fries.

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