Jamaican Yam Casserole
recipe at a glance
ready in: 30-60 minutes
1 can (16 ounce size) yams, drained
1/2 medium banana, thickly sliced
1/4 cup orange juice
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons pecans, coarsely chopped
2 tablespoons toasted flaked coconut
In a greased 1 quart casserole dish, arrange yams and banana. Pour juice over all. Sprinkle with salt and pepper. Top with pecans and coconut. Bake covered in a 350 degrees F oven for 30 minutes.
376 calories, 7 grams fat, 77 grams carbohydrates, 5 grams protein per servingrecipe id:
reviewsBe the first to review this recipe!