cdkitchen > recipes > by ingredient > vegetables > vegetables D-Q > potatoes > sweet potatoes and yams > sweet potato casseroles > jamaican yam casserole
Jamaican Yam Casserole
recipe at a glance
ready in: 30-60 minutes
ready in: 30-60 minutes
serves/makes: 2
BROWSE MOREsweet potato casserole
sweet potatoes and yams
potatoes
thanksgiving sweet potatoes
thanksgiving side dish
thanksgiving
RECIPE TOOLS:
print
email
save
add photo
add reviewRecipe Newsletter
ingredients
1 can (16 ounce size) yams, drained
1/2 medium banana, thickly sliced
1/4 cup orange juice
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons pecans, coarsely chopped
2 tablespoons toasted flaked coconut
directions
In a greased 1 quart casserole dish, arrange yams and banana. Pour juice over all. Sprinkle with salt and pepper. Top with pecans and coconut. Bake covered in a 350 degrees F oven for 30 minutes.
share this recipe:
more recipes like this
nutrition
376 calories, 7 grams fat, 77 grams carbohydrates, 5 grams protein per serving.
recipe id: 31466submitted by:
reviews
Be the first to review this recipe!
Advertisement
get social: 
