Beer makes batters better, meat more tender, and sauces more flavorful.
Creamy Orange Sweet Potato Casserole
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- #38028
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
6 sweet potatoes, cooked, peeled and mashed
1/4 cup evaporated milk
1/4 cup orange juice
1 teaspoon vanilla extract
1/2 cup sugar
1/2 teaspoon salt
3 tablespoons butter, melted
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/3 cup butter, melted
3/4 cup brown sugar
1/2 cup flour
3/4 cup chopped pecans
directions
Heat oven to 350 degrees F. Grease 2-quart casserole dish and set aside.
Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 Tbs. butter, nutmeg and cinnamon. Pour into prepared casserole dish.
Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot.
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nutrition data
285 calories, 14 grams fat, 40 grams carbohydrates, 3 grams protein per serving.
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