Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Potato Chip Topped Stuffed Mushrooms
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One appetizer to rule them all. This bite-size mushroom has a secret ingredient. Filled with a creamy mixture and topped with potato chips for a punch, you can be the superhero that saves the day.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
24 medium mushrooms (2-inches in diameter)
1/4 cup melted butter
1 cup crushed potato chips
2 green onions, sliced
2 tablespoons chopped fresh parsley
2 tablespoons mayonnaise
1 clove garlic, peeled and crushed
1 dash Tabasco
paprika
directions
Preheat the oven to 375 degrees F.
Remove the stems from the mushrooms. Chop the stems finely and set aside.
Brush the mushroom caps with the melted butter and place stem-side up on a rimmed baking sheet.
In a bowl, combine the chopped mushroom stems, half of the crushed potato chips, green onions, parsley, mayonnaise, garlic, and Tabasco. Mix well then lightly fill the mushroom caps with the mixture.
Top the mushrooms with the remaining crushed potato chips and sprinkle with the paprika.
Place the baking sheet in the oven and bake at 375 degrees F for 15-20 minutes or until the mushrooms are soft and heated through.
Serve hot.
nutrition data
Nutritional data has not been calculated yet.
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