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Tofu Stuffed Portobello Mushroom
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- #73479
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup sweet onion, diced
1 teaspoon olive oil
1 pinch brown sugar
1/2 cup firm tofu, squeezed dry, crumbled
salt, to taste
1 large portobello mushroom, cleaned, stem removed
1 pinch grated fresh nutmeg
fresh mint, parsley or cilantro (garnish), chopped
directions
Preheat oven to 350 degrees F.
Saute onion with oil and sugar over medium-low heat until onion is soft and transparent, 4 to 5 minutes. Add tofu and salt; lightly brown tofu. Remove from heat.
Place mushroom, stem side up, on a baking sheet. Mound filling over stem side of mushroom; dust with nutmeg. Bake 10 to 15 minutes on middle oven rack. Garnish with mint, parsley or cilantro.
To serve, slice into wedges.
added by
cheftamara
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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