A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Seafood-Stuffed Italian Mushrooms
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- #93407
Stuffed mushrooms are hard to say no to but seafood stuffed mushrooms with Cajun seasoning and parmesan take them absolutely over the top.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
24 large mushrooms
3 tablespoons melted butter
1/2 cup minced onion
1/4 cup butter
1 package (8 ounce size) frozen crab legs, thawed
1/3 cup Italian-seasoned bread crumbs
1/4 teaspoon Cajun seasoning or cayenne pepper
1/4 teaspoon salt
grated Parmesan cheese
directions
Clean mushrooms. Remove stems and chop 1 cup of them. Set aside.
Dip mushroom caps in melted butter and place top down in a shallow casserole dish.
Saute onion in butter. Add chopped crab legs or sea legs. Add chopped mushroom stems. Cook slowly a few minutes until mixture is tender. Stir in bread crumbs, salt, and pepper and mix well.
Fill mushroom caps with seafood mixture. Sprinkle with Parmesan cheese. Bake at 350 degrees F for 15 minutes or so. Serve hot.
added by
kitkat
nutrition data
Nutritional data has not been calculated yet.
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