Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Garlic Butter Mushrooms
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- #11053
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
24 large mushrooms
1/2 cup butter
2 cloves garlic, minced
2 shallots, minced
1/2 cup minced parsley
1/2 lemon, juiced
1/2 teaspoon salt
1/4 teaspoon black pepper
directions
Clean mushrooms, removing stems. Combine butter, shallots, garlic and parsley. Add lemon juice, salt and pepper. Mix briefly. Place mushrooms in a shallow baking dish.
Fill each mushroom with a 1 teaspoon of the garlic mixture. Bake at 400 degrees F for 10 to 12 minutes.
added by
supersalad
nutrition data
40 calories, 4 grams fat, 1 grams carbohydrates, 1 grams protein per mushroom. This recipe is low in sodium. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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