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Garlic Butter Mushrooms
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- #11053
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
24 large mushrooms
1/2 cup butter
2 cloves garlic, minced
2 shallots, minced
1/2 cup minced parsley
1/2 lemon, juiced
1/2 teaspoon salt
1/4 teaspoon black pepper
directions
Clean mushrooms, removing stems. Combine butter, shallots, garlic and parsley. Add lemon juice, salt and pepper. Mix briefly. Place mushrooms in a shallow baking dish.
Fill each mushroom with a 1 teaspoon of the garlic mixture. Bake at 400 degrees F for 10 to 12 minutes.
added by
supersalad
nutrition data
40 calories, 4 grams fat, 1 grams carbohydrates, 1 grams protein per mushroom. This recipe is low in sodium. This recipe is low in carbs.
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