Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Garlic Parmesan Stuffed Mushrooms
- add review
- #86684
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 medium white mushrooms
1/4 pound Parmesan cheese, freshly grated
2 cloves garlic, minced
1/2 teaspoon minced fresh Italian parsley
freshly ground black pepper, to taste
directions
Wipe mushrooms clean with a damp cloth and remove stems (reserve for stock, if desired).
In a small bowl, mix remaining ingredients well. Pack cheese mixture into mushroom caps by hand or with a teaspoon. Cover and chill until ready to serve.
added by
deetsgooch
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments