A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Garlic Parmesan Stuffed Mushrooms
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- #86684
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 medium white mushrooms
1/4 pound Parmesan cheese, freshly grated
2 cloves garlic, minced
1/2 teaspoon minced fresh Italian parsley
freshly ground black pepper, to taste
directions
Wipe mushrooms clean with a damp cloth and remove stems (reserve for stock, if desired).
In a small bowl, mix remaining ingredients well. Pack cheese mixture into mushroom caps by hand or with a teaspoon. Cover and chill until ready to serve.
added by
deetsgooch
nutrition data
Nutritional data has not been calculated yet.
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