The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Creole-Style Stuffed Mushrooms
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- #61416
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
olive oil cooking spray
1 pound button mushrooms
1 teaspoon olive oil
1/4 cup onions, chopped
1/4 cup red bell peppers, chopped
10 ounces chopped frozen spinach, thawed and drained
2 1/2 slices whole wheat bread, chopped into bread crumbs
1 teaspoon Creole seasoning, or Cajun seasoning
1/4 teaspoon ground turmeric
directions
Preheat oven to 350 degrees F. Lightly coat a jelly roll pan with cooking spray.
Remove mushroom stems from caps and finely chop stems; reserve caps and set aside.
Heat oil in a large skillet over high heat. Saute mushroom stems, onion, pepper and spinach until tender, about 5 minutes. Remove skillet from heat and stir in remaining ingredients until well-combined.
Stuff each mushroom cap with 2 tablespoons of filling mixture. Place mushrooms, stuffed sides up, on jellyroll pan. Bake, uncovered, 15 minutes; serve warm.
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nutrition data
Nutritional data has not been calculated yet.
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