- It's what's cooking online!
home > recipes > meals / dishes > appetizers & snacks > vegetables > mushrooms > stuffed mushrooms > crab > crab-stuffed mushrooms

Crab-Stuffed Mushrooms

recipe at a glance

recipe is ready in under 30 minutes time: under 30 minutes

serves/makes:   24 pcs


recipe id: 11050
cook method: microwave

Be the first to upload an photo of Crab-Stuffed Mushrooms

recipe tools

Photoadd photo
Reviewadd review
rate it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest


1/4 cup minced scallions
2 teaspoons reduced-calorie tub margarine
4 ounces drained canned crabmeat, cartilage removed
2 tablespoons minced fresh parsley
1 tablespoon drained white horseradish
2 cloves garlic, minced (pressed)
2 drops hot red pepper sauce
24 small mushrooms, stems removed*
cayenne to garnish


* Reserve stems to use in soup.

Combine scallions and margarine in 2-cup measure. Microwave on High 2 minutes; stir in crabmeat, parsley, horseradish, garlic and pepper sauce. Stir well.

Place half the mushrooms, stemmed sides up, in a 9" pie plate. Fill each mushroom cap with 1 tsp. crab mixture. Microwave on High 3-4 minutes, turning plate once.

Remove mushrooms to serving plate; repeat with remaining mushrooms and filling. Let stand 2-3 minutes before serving.

To garnish, sprinkle with ground red pepper.


Nutritional data has not been calculated yet.

get our recipe newsletter:

shared by: dancersrecipes

ratings & reviews

Crab-Stuffed Mushrooms and more recipes
follow cdkitchen:   subscribe via rss find us on facebook find us on google plus find us on twitter find us on pinterest