The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Boursin Stuffed Mushrooms
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- #11044
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
40 medium mushrooms
1 cup boursin cheese
melted butter
directions
Wash mushrooms and remove stems. Fill mushrooms with cheese. Brush the mushroom caps with melted butter.
Bake on a cookie sheet at 350 degrees F for 30 minutes.
added by
foodtastic
nutrition data
33 calories, 3 grams fat, 2 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
reviews & comments
September 19, 2014
I used this recipe as a base idea. I sauteed red and green bell pepper (finely chopped) and onion and let it cool then mixed with the boursin. I added a little roasted garlic to the butter. No one could eat just one!
December 26, 2010
Yum! Brought these as an appetizer to a Christmas Party and they were a hit. Thanks for the simple yet delicious recipe!
January 7, 2007
This is a quick and elegant appetizer that I have made several times with many compliments. If you want to make a real presentation just add little springs of parsley just before serving. Easy on the pocketbook too!