Blue Cheese and Spinach Stuffed Mushrooms

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#73899

The mushrooms are stuffed with creamy blue cheese, spinach, and garlic for an extra burst of flavor. These tasty little morsels make the perfect finger food.

photo of Blue Cheese and Spinach Stuffed Mushrooms

serves/makes:

ready in:
under 30 minutes

ingredients

16 large mushrooms
4 ounces blue cheese
1 clove garlic, minced
1 box (10 ounce size) chopped frozen spinach, thawed
2 tablespoons butter
salt and pepper, to taste

directions

Preheat oven to 350 degrees F.

Remove mushroom stems and chop finely. Mix the chopped stems, blue cheese, garlic, spinach, salt and pepper.

Melt butter and coat entire mushroom, inside and out. Stuff mushrooms with as much stuffing as can fit.

Bake 10 to 15 minutes, until bubbly and browned.