This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Blue Cheese and Spinach Stuffed Mushrooms
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- #73899
The mushrooms are stuffed with creamy blue cheese, spinach, and garlic for an extra burst of flavor. These tasty little morsels make the perfect finger food.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 large mushrooms
4 ounces blue cheese
1 clove garlic, minced
1 box (10 ounce size) chopped frozen spinach, thawed
2 tablespoons butter
salt and pepper, to taste
directions
Preheat oven to 350 degrees F.
Remove mushroom stems and chop finely. Mix the chopped stems, blue cheese, garlic, spinach, salt and pepper.
Melt butter and coat entire mushroom, inside and out. Stuff mushrooms with as much stuffing as can fit.
Bake 10 to 15 minutes, until bubbly and browned.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
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