A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Beef Stuffed Mushrooms
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- #11042
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
1 comment
ingredients
1 pound ground beef
2 teaspoons prepared horseradish
1 teaspoon chives, chopped
1 clove garlic, chopped
1/8 teaspoon black pepper
18 large mushrooms
2/3 cup dry white wine
directions
Pre-heat the oven to 350 degrees F.
Mix the meat, horseradish, chives, garlic, and pepper in a medium bowl. Remove the stems from the mushrooms then stuff the caps with the beef mixture.
Place the stuffed mushrooms in a shallow baking dish and pour the wine over the top. Bake the mushrooms until meat is browned, about 20 minutes. Serve warm.
added by
supersalad
nutrition data
78 calories, 5 grams fat, 1 grams carbohydrates, 5 grams protein per serving. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
Haven't done stuffed mushrooms in a while...and never stuffed them with beef. This should be fun!
February 1, 2006
great recipe my husband can't stop talking about it!