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Baked Deviled Stuffed Mushrooms
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- #2997
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound medium-sized fresh mushrooms
3 ounces cream cheese, softened
1 cup deviled ham
1 1/4 cup soft bread crumbs, divided
1 teaspoon onion powder
1/4 teaspoon black pepper
3 tablespoons butter, divided
directions
Rinse, pat dry and remove stems from mushrooms and set aside.
Chop enough stems to make 1/2 cup; reserve for later use.
In medium bowl, combine cream cheese, deviled ham, 1/2 cup bread crumbs, reserved chopped stems, onion powder and black pepper.
In a saucepan, melt 2 tablespoons butter.
Lay out all mushroom caps on paper towel, tops up. Brush with melted butter. Mound stuffing into each cap. Place in shallow glass baking dish and flatten stuffing mound slightly with spoon. (This will keep bread crumbs from falling off.)
Melt remaining butter and stir in remaining bread crumbs. Sprinkle over stuffed mushrooms.
Bake in preheated 350 degrees F oven about 15 minutes
added by
smhome2
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
July 9, 2010
I tried this recipe 25 yrs ago and then misplaced it. I have been looking for it ever since and now have finally found it! I served them at a big party and they were a hit!