Baked Stuffed Mushrooms With Sausage And Mozzarella

Recipe At A Glance

recipe is ready in Under 30 minutes

Ready in: Under 30 minutes ?
recipe difficulty 3/5

Difficulty: 3/5

Serves/Makes: 24

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INGREDIENTS:

24 large fresh white mushrooms, cleaned
2 tablespoons vegetable oil, divided
4 ounces bulk Italian sausage
1/2 cup sliced green onions
2 cloves garlic, pressed
1/2 teaspoon Italian seasoning
1/2 cup shredded Mozzarella cheese PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons shredded Mozzarella cheese, divided
2 tablespoons grated Parmesan cheese

DIRECTIONS:

Remove stems from mushrooms; finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use). Place mushroom caps in a bowl and toss with half the oil. Arrange caps cavity side up on a shallow baking pan; set aside.

Heat remaining oil in a small skillet over medium heat. Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems. Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through. Remove from heat; add 1/2 cup mozzarella and the Parmesan cheese and stir just until cheese melts.

Stuff mushroom caps with sausage mixture; sprinkle with remaining 2 tablespoons mozzarella. Bake 10 to 15 minutes, until mushrooms are tender.

NUTRITION:

This Baked Stuffed Mushrooms With Sausage And Mozzarella recipe from CDKitchen serves/makes 24

Recipe ID: 98073

SUBMITTED BY: charlene8819

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