Baked Stuffed Mushrooms With Sausage And Mozzarella Recipe

ingredients

24 large fresh white mushrooms, cleaned
2 tablespoons vegetable oil, divided
4 ounces bulk Italian sausage
1/2 cup sliced green onions
2 cloves garlic, pressed
1/2 teaspoon Italian seasoning
1/2 cup shredded Mozzarella cheese, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons shredded Mozzarella cheese, divided
2 tablespoons grated Parmesan cheese

directions

Remove stems from mushrooms. Finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use).

Place mushroom caps in a bowl and toss with half the oil. Arrange caps cavity side up on a shallow baking pan and set aside.

Heat remaining oil in a small skillet over medium heat. Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems. Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through.

Remove from heat and add 1/2 cup mozzarella and the Parmesan cheese. Stir just until cheese melts.

Stuff mushroom caps with sausage mixture and sprinkle with remaining 2 tablespoons mozzarella. Bake for 10 to 15 minutes until mushrooms are tender.

nutrition data

Nutritional data has not been calculated yet.