The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Baked Stuffed Mushrooms With Sausage And Mozzarella
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- #98073
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
24 large fresh white mushrooms, cleaned
2 tablespoons vegetable oil, divided
4 ounces bulk Italian sausage
1/2 cup sliced green onions
2 cloves garlic, pressed
1/2 teaspoon Italian seasoning
1/2 cup shredded Mozzarella cheese, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 tablespoons shredded Mozzarella cheese, divided
2 tablespoons grated Parmesan cheese
directions
Remove stems from mushrooms. Finely chop enough stems to equal 1/2 cup and reserve (save remaining stems for another use).
Place mushroom caps in a bowl and toss with half the oil. Arrange caps cavity side up on a shallow baking pan and set aside.
Heat remaining oil in a small skillet over medium heat. Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems. Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through.
Remove from heat and add 1/2 cup mozzarella and the Parmesan cheese. Stir just until cheese melts.
Stuff mushroom caps with sausage mixture and sprinkle with remaining 2 tablespoons mozzarella. Bake for 10 to 15 minutes until mushrooms are tender.
added by
charlene8819
nutrition data
Nutritional data has not been calculated yet.
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