Academy Award Stuffed Mushrooms Recipe

Wash mushrooms; remove stems, leaving caps intact. Sprinkle a few drops lemon juice on each cap and set aside.

Prepare stuffing as follows: Mince stems very fine and saute in butter.

Meanwhile, combine cheese, bread crumbs, parsley, garlic, onion, salt and pepper in a bowl. Add sauteed mushroom stems and mix thoroughly. Add enough sherry to moisten mixture. Pile stuffing into mushroom caps, sprinkle with additional bread crumbs and dot with butter.

Bake at 350 degrees for 15 minutes. Serve piping hot.