Scallop Appetizers Recipe
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Ready in: > 2 hrs
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 8
Ingredients:
1 pound scallops
1 cup French dressing
1/2 clove garlic, crushed
Directions:
Cut the scallops in small pieces, about in fourths, unless they are tiny bay scallops which may be left whole. Simmer 4 to 5 minutes in a little salted water. Drain and place them while hot in a jar with the French dressing and garlic. Marinate and chill for several hours. Drain and serve with toothpicks as an unusual appetizer.
This recipe from CDKitchen for Scallop Appetizers serves/makes 8
Recipe ID: 10467
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