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Lobster Bites

recipe at a glance
Rating: 5/5 5 stars
1 review
1 comment

ready in: under 30 minutes
serves/makes:   24 pcs
  

recipe id: 11007
Lobster Bites Recipe
photo by: CDKitchen Staff
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ingredients

1 package (8 oz. size) refrigerated crescent rolls, sliced into 24 discs
4 tablespoons salted butter, melted
8 ounces lobster meat, cooked and cut into 24 cubes
4 tablespoons golden sherry
1 pinch paprika

directions

Press a crescent roll disc into bottom and up sides of each hole in mini muffin pans. Baste liberally with half of the butter. Put 1 lobster cube in each hole. Baste with sherry and again with remaining butter. Sprinkle tops with paprika. Bake at 375 degrees F for 12-15 minutes.

added by

Gayla

nutrition

132 calories, 8 grams fat, 8 grams carbohydrates, 5 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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CDKitchen Reviewed




REVIEW: recipe rating
I selected this recipe out of sheer curiosity. I love lobster but was hesitant about the refrigerated crescent roll dough. Honestly it was the buttery sherry baste that brought everything together. I couldn't stop eating them!



Guest at CDKitchen.com
Aug 14, 2009

annie
COMMENT:
These are super quick, easy and sooo delicious! I stretched the dough slightly over the filling before baking to close. My husband and our guests devoured them in minutes. I'll be making these as often as I can afford to!!