Beer makes batters better, meat more tender, and sauces more flavorful.
Bacon Wrapped Smoked Oysters
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- #10996
Surf and turf have never been so close. Crispy bacon strips wrapped around smoked oysters make a crazy good party appetizer. Serve with a Dijon aioli if you're feeling adventurous.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound sliced bacon
2 cans (3 ounce size) smoked oysters
1/4 cup vegetable oil
3 tablespoons minced garlic
directions
Cut each slice of bacon into thirds.
Wrap one section of bacon around each oyster and secure it with a toothpick.
Heat the oil in a skillet over medium-high heat. Add the garlic and cook, stirring constantly, for 1 minute.
Add the bacon-wrapped oysters to the skillet. Cook, turning the oysters frequently, until the bacon is crisp on all sides. Transfer the oysters to paper toweling to drain.
Serve hot.
nutrition data
Nutritional data has not been calculated yet.
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