Candy canes aren't just a pretty garnish for mugs of cocoa made with this instant mix, they also provide a sweet minty flavor that's perfect for holiday season.
1 cup powdered sugar
1 cup dry coffee creamer
3/4 cup cocoa powder
3 candy canes, crushed
Combine the powdered sugar, coffee creamer, and cocoa powder in an airtight container until well blended. Stir in the crushed candy canes. Store in a dry place for up to 2 months.
To use, combine 1-2 tablespoons of the cocoa mix with 3/4 cup of boiling water in a heat proof mug. Serve with a candy cane as a stir stick.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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