Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
White Chocolate Cashew Cheesecake
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- #127751
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds white chocolate
4 pounds soft cream cheese
21 ounces sugar
3/4 ounce vanilla
8 eggs
1 pound cashews, chopped
directions
Melt chocolate. Cream together cream cheese, sugar and vanilla. Add chocolate to cream cheese mixture. Add eggs and cashews slowly to chocolate mixture.
Pour into buttered 10" cake pans. Bake in a water bath until set and lightly browned on top, about 1 1/4 hours.
Recipe Source: Chef Michael Gray, The Hanover Inn, Hanover, New Hampshire
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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