Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
White Chocolate Cashew Cheesecake
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- #127751
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 pounds white chocolate
4 pounds soft cream cheese
21 ounces sugar
3/4 ounce vanilla
8 eggs
1 pound cashews, chopped
directions
Melt chocolate. Cream together cream cheese, sugar and vanilla. Add chocolate to cream cheese mixture. Add eggs and cashews slowly to chocolate mixture.
Pour into buttered 10" cake pans. Bake in a water bath until set and lightly browned on top, about 1 1/4 hours.
Recipe Source: Chef Michael Gray, The Hanover Inn, Hanover, New Hampshire
added by
ilovetocook23
nutrition data
Nutritional data has not been calculated yet.
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