Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Vegan Tofu Cheesecake
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- #54098
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
CRUST
5 cups finely ground granola
1/4 pound soy margarine
FILLING
1 cup soymilk
OR
1 cup dry soyagen, mixed with
1 cup water
20 ounces tofu
1/2 cup dry fructose
1/2 cup refined soy oil
1 tablespoon vanilla extract
1 teaspoon almond extract
2 teaspoons arrowroot powder
TOPPING
3/4 cup apple juice concentrate
3 tablespoons arrowroot powder
6 cups fresh strawberries
directions
Blend granola and margarine together in bowl. Spread in oiled pie plate and bake at 350 degrees F for 5 minutes. Blend filling ingredients in blender until smooth.
Pour into pie crust. Bake at 350 degrees F for 20 minutes.
Mix 1/2 c of juice concentrate with arrowroot. Simmer strawberries with rest of juice concentrate. Add arrowroot mixture and simmer for 15 minutes more.
Pour topping over cheesecake and cool before slicing.
added by
chefjennifer
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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