If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
S'mores Cheesecake
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- #66878
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/4 cup graham cracker crumbs
1/3 cup margarine, melted
1/4 cup sugar
12 ounces soft cream cheese
5 bars (1.45 ounce size) milk chocolate candy, melted
1 bar (1.45 ounce size) milk chocolate candy, finely chopped
1 cup miniature marshmallows
1 1/2 cup Cool Whip, thawed
directions
Stir together crumbs, margarine and sugar in small bowl; press onto bottom and 1 inch up sides of 9-inch springform pan. Chill.
Stir together cream cheese and melted chocolate in small bowl until well blended; pour into crust. Sprinkle with chopped chocolate.
Fold marshmallows into whipped topping; spread over cheesecake. Chill.
Note: chill candy bar before chopping
added by
chefcowtexas
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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