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Quick and Easy Cheesecake

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Rating: 5/5 5 stars
5 reviews
1 comment

recipe is ready in 2-5 hrs time: 2-5 hrs

serves/makes:   8


recipe id: 33397

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2 packages (8 ounce size) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 eggs
1 graham cracker pie crust


Mix all ingredients together except crust. Pour into graham cracker crust. Bake at 350 degrees F for 40 minutes. Cool, then refrigerate for 3 hours.


413 calories, 28 grams fat, 34 grams carbohydrates, 7 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: dancersrecipes

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Registered Member at

Member since: July 2, 2013
recipe rating
I've made this several times now and it's excellent! I did follow a couple other suggestions by adding in one container of either strawberry or blueberry yogurt and 1/4 cu of lemon juice. I've also doubled the recipe and put it in a rectangular aluminum pan for larger gatherings and it worked out great. If you do the aforementioned doubling, top it with blueberries and strawberries in the form of an American flag for the 4th! It WILL be a hit!!!

Guest at

recipe rating
Great! Turned out perfect. I mixed in two mashed bananas and the smell was heavenly when baking.

Guest at
Mar 15, 2013

question or comment
is it 2 packs of 8 oz or 8 ozs in total

CDKitchen Note: Two packages (16 ounces total)

Guest at

recipe rating
Turned out great!!!! I added blueberry yogurt and it turned out great!!!!!!!! It was quick and easy and tasted great too!!!

Guest at

recipe rating
Very nice recipe, so I thought to rate. I added a little lemon flavour and also didn't have enough cream cheese, so I halved the recipe. Creamy and lovely, however next time just for my own taste I think I will use some mixed nuts somewhere. I can see this tasting very well with chocolate or caramel sauce. My two year old loved it. Will use again! :)

Guest at

recipe rating
Turned out great! Delicious and simple to make!

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