cdkitchen > recipes > meals / dishes > desserts > cheesecakes > quick and easy cheesecake
Quick and Easy Cheesecake
recipe at a glance
5 stars - 4 reviews
ready in: 2-5 hrs
5 stars - 4 reviews
ready in: 2-5 hrs
serves/makes: 8
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2 packages (8 ounce size) cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla extract
2 eggs
1 graham cracker pie crust
directions
Mix all ingredients together except crust. Pour into graham cracker crust. Bake at 350 degrees F for 40 minutes. Cool, then refrigerate for 3 hours.
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nutrition
413 calories, 28 grams fat, 34 grams carbohydrates, 7 grams protein per serving.
recipe id: 33397submitted by: dancersrecipes
reviews
4 reviews
Guest: Sarah
Turned out great!!!! I added blueberry yogurt and it turned out great!!!!!!!! It was quick and easy and tasted great too!!!
Guest Foodie
Very nice recipe, so I thought to rate. I added a little lemon flavour and also didn't have enough cream cheese, so I halved the recipe. Creamy and lovely, however next time just for my own taste I think I will use some mixed nuts somewhere. I can see this tasting very well with chocolate or caramel sauce. My two year old loved it. Will use again! :)
Guest: Sarah
Turned out great!!!! I added blueberry yogurt and it turned out great!!!!!!!! It was quick and easy and tasted great too!!!
Guest Foodie
Very nice recipe, so I thought to rate. I added a little lemon flavour and also didn't have enough cream cheese, so I halved the recipe. Creamy and lovely, however next time just for my own taste I think I will use some mixed nuts somewhere. I can see this tasting very well with chocolate or caramel sauce. My two year old loved it. Will use again! :)
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