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Pecan Pie Cheesecake
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- #31886
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 ounces cream cheese, softened
1 egg
1/3 cup sugar
1 teaspoon vanilla extract
1 pie shell, unbaked 9 inch
1 1/2 cup pecan halves
2 eggs, slightly beaten
1/4 cup sugar
2/3 cup corn syrup, light
1/2 teaspoon vanilla extract
directions
Combine cream cheese, egg, 1/3 cup sugar, and 1 teaspoon vanilla. Beat until light and fluffy. Spread over bottom of pie shell. Arrange pecans on the cream cheese mixture. Mix remaining eggs, sugar, corn syrup, and vanilla, stirring well. Carefully pour over the pecans. Bake at 375 degrees F for 40 to 45 minutes or until done.
added by
clammers
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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