A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Original Yogurt Cheesecake
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- #53020
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup finely chopped walnuts
1/4 cup butter
2 tablespoons sugar
2 tablespoons cocoa powder
1 cup cookie crumbs
2 1/2 cups yogurt
1/4 cup sugar
3 eggs, separated
1 teaspoon vanilla extract
1 tablespoon sugar
1/2 cup coarsely chopped walnuts
2 pounds vanilla yogurt
directions
Saute walnuts in butter. Add sugar, cocoa and cookie crumbs.
Prepare in advance the 2 lbs. vanilla yogurt in cheese cloth overnight to separate whey.
Mix yogurt, sugar and egg yolks thoroughly. Add vanilla. Fold in stiffly beaten egg whites with sugar into mixture. Fold in chopped walnuts.
Place walnuts, butter, sugar, cocoa and cookie crumb mixture in pan. Pour yogurt mixture over crust. Place pan in pan of water on bottom rack of oven while cooking.
Bake at 300 degrees F at least 1 hour or until toothpick inserted comes out clean.
added by
nancipants
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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