Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Nutella Cheesecake
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- #106637
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
2 packages (8 ounce size) cream cheese, softened
1/2 cup white sugar
1 jar (13 ounce size) Nutella chocolate hazelnut spread
1/4 teaspoon vanilla extract
1 package (9 inch size) prepared graham cracker crust
directions
In a large bowl, beat cream cheese and sugar until smooth. Blend in Nutella and vanilla until no streaks remain.
Pour into crust. Refrigerate for at least 4 hours before serving.
added by
foodistver1964
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
July 28, 2011
Very good. More Nutella taste woould've been nice. EASY to make!