Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
No-Bake Strawberry Bottom Cheesecake
- add review
- #33394
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 graham cracker pie crust (9 inch)
4 ounces cream cheese
1/4 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract
4 ounces Cool Whip (whipped topping)
1 pint fresh strawberries, thinly sliced
1 cup strawberry glaze
directions
Slice strawberries and place on paper towels to drain. Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in cool whip, blending well. Spread thin layer of glaze over bottom of crust.
Place strawberries on glaze and cover with another thin layer of glaze. Gently spoon mixture over glazed berries in crust. Cover with inverted dome and chill until set, at least 4 hours. Store in refrigerator.
added by
tinadotz
nutrition data
417 calories, 18 grams fat, 61 grams carbohydrates, 3 grams protein per serving.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments