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No-Bake Strawberry Bottom Cheesecake

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ready in: 2-5 hrs
serves/makes:   8

recipe id: 33394

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1 graham cracker pie crust (9 inch)
4 ounces cream cheese
1/4 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract
4 ounces Cool Whip (whipped topping)
1 pint fresh strawberries, thinly sliced
1 cup strawberry glaze


Slice strawberries and place on paper towels to drain. Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in cool whip, blending well. Spread thin layer of glaze over bottom of crust.

Place strawberries on glaze and cover with another thin layer of glaze. Gently spoon mixture over glazed berries in crust. Cover with inverted dome and chill until set, at least 4 hours. Store in refrigerator.

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417 calories, 18 grams fat, 61 grams carbohydrates, 3 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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