Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
No-Bake Strawberry Bottom Cheesecake
- add review
- #33394
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 graham cracker pie crust (9 inch)
4 ounces cream cheese
1/4 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract
4 ounces Cool Whip (whipped topping)
1 pint fresh strawberries, thinly sliced
1 cup strawberry glaze
directions
Slice strawberries and place on paper towels to drain. Beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in cool whip, blending well. Spread thin layer of glaze over bottom of crust.
Place strawberries on glaze and cover with another thin layer of glaze. Gently spoon mixture over glazed berries in crust. Cover with inverted dome and chill until set, at least 4 hours. Store in refrigerator.
added by
tinadotz
nutrition data
417 calories, 18 grams fat, 61 grams carbohydrates, 3 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments